200g/7oz asparagus, blanched
1 tbsp chopped fresh basil
2 onions, sliced
400g/14oz baby spinach
400g/14oz arborio risotto rice
salt and freshly ground black pepper
oil, for frying
olive oil, for frying
1 litre/1戮 pint hot vegetable stock
chicken or vegetable stock, to cover
75ml/2陆fl oz double cream
parmesan shavings, to serve
4 chicken breasts, skin on
200g/7oz fresh peas, blanched
splash white wine