1 tsp dried basil
bunch dill, chopped
4 cloves garlic, finely chopped
1 onion, chopped
bunch flatleaf parsley, chopped
850ml/1陆 pints chicken stock
340g/12oz long grain rice
陆 tsp allspice
salt and freshly ground black pepper
1 tbsp currants
2 tbsp flaked almonds
2 tbsp pine nuts
saffron and flatleaf parsley, to garnish
2 tbsp butter
450g/1lb chicken livers, cleaned and finely chopped