handful fresh coriander, finely chopped
5 garlic cloves, finely chopped
4 garlic cloves, finely chopped
2cm/1in fresh root ginger, finely chopped
5cm/2in fresh root ginger, finely chopped
1 large onion, finely sliced
400驳/14录辞锄 basmati rice, washed and soaked in cold water for at least 30 minutes
200ml/7录fl oz chicken stock
1 x 400驳/14录辞锄 can chickpeas, drained and rinsed
1 x 400驳/14录辞锄 can chopped tomatoes
200ml/7录fl oz coconut milk
2 tbsp mild Madras curry powder
2 tbsp vegetable oil, plus extra for frying the chicken
2 tbsp vegetable oil
4 chicken breasts, chopped into 2cm/1in pieces