1 carrot, peeled, cut in half
1 large carrot, scrubbed, cut in half, each half cut into 1cm/陆in half moons
1 celery stalk, trimmed
1 red chilli, sliced
40g/1陆oz chopped fresh coriander leaves, plus extra to serve
2 cloves garlic, peeled
3 garlic cloves, peeled, sliced
1 leek, trimmed
1陆-2 limes, plus 1 extra lime, cut into wedges, to serve
1 onion, peeled, cut into quarters
small bunch parsley stalks
1 red pepper, cut in half, seeds removed, chopped
1 red onion, peeled, roughly chopped
250g/9oz ripe tomatoes, preferably on the vine, chopped
2 fresh bay leaves
1 tsp cumin seeds
2 tbsp olive oil
陆 tsp smoked paprika
600g/1lb 5oz cooked leftover chicken breast and leg or thigh meat, shredded, or 1 chicken carcass, cooked, meat shredded, carcass reserved (see above)
1 roast chicken carcass, meat removed, or strippd chicken leg and thigh bones (see below)
1 x 330ml/11陆fl oz bottle lager
400g/14oz long-grain rice
200g/7oz peas