3 dried red chillies, roughly chopped
green chillies, sliced
fresh coriander leaves
陆 tsp ground fenugreek
200g spinach (or 100g spinach and 100g fresh methi), roughly chopped, wilted down in a separate pan and drained
3 garlic cloves, finely chopped
15g/陆oz fresh root ginger, peeled and grated
2 onions, sliced
2 x 400g tins chickpeas, drained and rinsed
400ml tin coconut milk
1 tbsp tamarind paste
录 tsp asafoetida
4 black cardamom pods
salt and freshly ground black pepper
3cm/1录in piece cinnamon stick
6 cloves
2 tbsp coconut oil
陆 tsp turmeric