2 tbsp chopped fresh coriander, to garnish
1 tsp garlic granules
1 tbsp lemon juice
180g/6oz baby leaf spinach
400g tin chickpeas, drained and rinsed
400g tin chopped tomatoes
salt and freshly ground black pepper
2 tsp cumin seeds
2 tbsp medium curry powder, plus extra for sprinkling
1 tsp ground ginger
1 tsp black mustard seeds
1 tbsp light olive oil
2 large free-range eggs