small handful of mint, basil and coriander leaves, torn
1 red chilli, seeds removed and finely chopped
2 garlic cloves, finely chopped
2 garlic cloves, finely grated
2陆cm/1in fresh root ginger, peeled and finely grated
2 lemongrass stalks, finely chopped
bunch of spring onions, thinly sliced
300g/10陆oz cooked basmati rice
100ml/3陆fl oz chicken stock
1 tbsp caster sugar
1 tbsp curry powder
1 tbsp Thai fish sauce
2 tsp sesame oil
2 tbsp soy sauce
1 tbsp sunflower oil
2 large free-range eggs, beaten
350g/12oz pork, cut into bite-sized chunks
150g/5陆oz frozen peas