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Chinese-style steamed seafood and dumplings with black bean and ginger dressing

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Prawn dumplings served with an array of delicious seafood. Topped with a spicy black bean dressing for a luxurious Chinese inspired meal.

Ingredients

For the prawn shumai

For the seafood

  • ½ Chinese lettuce, cut into chunks
  • handful dried wood-ear mushrooms, rehydrated and cut in half
  • 2 medium squid, cleaned and cut into pieces and scored
  • 2 scallops, cut in half
  • 150²µ/5½´Ç³ú clams, scrubbed and debearded
  • 2 sole fillets, skin removed, rolled up and secured with a cocktail stick

For the dressing