Chocolate fondue with fruit platter
An average of 4.3 out of 5 stars from 4 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
Feast on this gloriously simple chocolate fondue.
By James Martin
From Housecall
Ingredients
- sugar: 55g/2oz sugar
- 55ml/7fl oz water
- : 200g/7oz plain chocolate, broken in pieces
- golden syrup: 1 tbsp golden syrup
- pineapple: selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.
Method
Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup.
Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of the bowl touch the water.)
Stir in the golden syrup and enough sugar syrup to form a smooth sauce. (Caution: the chocolate mixture will be very hot, allow to cool a little before serving.)
Serve with the platter of fruit.
