250g/8oz cherry tomatoes, cut in half
1 lemon, zest only
450g1lb new potatoes, cooked and cut into quarters
2 tbsp chopped fresh flatleaf parsley
3 tbsp chopped fresh flatleaf parsley
1 banana shallot, finely chopped
600g/1lb 6oz baby leaf spinach
salt and freshly ground black pepper
2 tbsp olive oil
50g/2oz butter
4 x 175g/6oz boneless chicken breasts, skin removed
175g/6oz chorizo, finely chopped
300g/10oz semi-cured chorizo, chopped