1 large cauliflower, cut into florets
1 large red chilli, finely chopped
1 tbsp finely chopped coriander
2 tbsp coriander cress, to garnish
1 garlic clove, crushed
2 garlic cloves, finely chopped
1 tbsp finely chopped fresh root ginger
1 tsp gound ginger
1 lime, zest and juice
1 lime, juice only
1 tbsp finely chopped mint leaves
陆 onion, diced
400g tin coconut milk
2 tbsp curry oil, made with ground cumin, coriander, chilli powder, turmeric, garam masala and vegetable oil
250g/9oz red lentils
4 cardamom pods, crushed
4 tsp curry powder
2 tbsp vegetable oil
1 litre/1戮 pints vegetable stock
2 dried kaffir lime leaves