deep-fried basil leaves, to garnish (optional)
1 red chilli, chopped
2 tbsp coriander stalks, chopped
fresh coriander leaves
2 garlic cloves, finely chopped
1 tsp fresh root ginger, peeled and grated
1 lemongrass stalk, chopped
1 lime, zest and juice
2 limes, juice only
2 shallots, diced
400g tin coconut milk, unshaken
1 tsp Thai red curry paste
salt and freshly ground black pepper
100驳/3陆辞锄 desiccated coconut
25ml/1fl oz Thai fish sauce
20ml//戮fl oz Thai fish sauce
vegetable oil, for frying
2 tbsp vegetable oil
8 large raw tiger prawns, heads removed, shells removed and de-veined
1 tbsp palm sugar