Name: Coconut and mango smoothie
Prep time: 30 min
Yield: Serves 2
Ingredients: 100��/3½�ǳ� mango, peeled and chopped; 2 tbsp runny honey; 50g/1¾oz soya yoghurt; 100����/3½�ڱ��ǳ� soya milk; 100����/3½�ڱ��ǳ� coconut milk; 1 small handful ice; ½ lime, juice only; sprig of mint

Prepare: less than 30 mins
Cook: no cooking required
Serve: Serves 2
Dietary: Dairy-free Egg-free Gluten-free Pregnancy-friendly Vegetarian

By Nick Nairn

From Ready Steady Cook

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Ingredients

mango: 100��/3½�ǳ� mango, peeled and chopped
honey: 2 tbsp runny honey
yoghurt: 50g/1¾oz soya yoghurt
soya milk: 100��/3½�ڱ��ǳ� soya milk
coconut milk: 100��/3½�ڱ��ǳ� coconut milk
1 small handful ice
lime: ½ lime, juice only

To serve

mint: sprig of mint

Method

Blend the mango, honey, yoghurt, soya milk, coconut milk, ice and lime juice in a liquidiser until smooth.
Pour into a tall smoothie glass and garnish with a mint sprig.

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Coconut and mango smoothie

Ingredients

To serve

Method

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