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Confit cabbage with chestnuts, crispy cabbage leaves and green sauce

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Turn simple cabbage into an outstanding vegetarian dish that will impress at a dinner party or special occassion.

Ingredients

For the chestnuts

  • 25ml/1fl oz sherry vinegar
  • 100ml/3½fl oz rapeseed oil
  • 1 banana shallot, diced
  • 1 lemon, zest only
  • 60g/2¼oz chestnuts, roughly chopped
  • salt and freshly ground black pepper

For the confit cabbage

For the smoky seasoning

For the green sauce