500g/1lb 2oz floury potaotes, such as King Edward, peeled and chopped
1 garlic clove, finely chopped
陆 tbsp roughly chopped fresh flatleaf parsley
1 tbsp chopped fresh flatleaf parsley leaves
陆 tsp roughly chopped fresh rosemary leaves
1 tsp roughly chopped fresh rosemary leaves
1 shallot, finely chopped
60ml/2录fl oz chicken stock
275ml/9录fl oz chicken stock
200g/7oz tinned chopped tomatoes
200g/7oz tinned flageolet beans, drained and rinsed
salt and freshly ground black pepper
3 tbsp olive oil
50驳/1戮辞锄 unsalted butter
5-6 tbsp double cream
2 confit duck legs (available from delicatessens), bones removed, meat roughly chopped
50驳/1戮辞锄 pancetta lardons
6 good-quality pork sausages
4 thick slices sourdough bread