1 bunch basil, leaves picked and blanched
2 carrots, peeled and julienned
录 celeriac, peeled and julienned
1 clove garlic
1 bunch mint, leaves picked and blanched
1 large handful of mustard leaves
1 bunch parsley, leaves picked and blanched
1 green pepper, burnt, peeled and deseeded
1 bunch rosemary
400g/14oz waxy potatoes, preferably Charlotte variety, cleaned
1 tsp English mustard
55g/2oz mayonnaise
2 garlic cloves
2 litres/3陆 pints rapeseed oil
200ml/7floz rapeseed oil
200g/7oz salt
55g/2oz sugar
2 tbsp white wine vinegar
55g/2oz unsalted butter
1kg/2lb 4oz pork neck, boned and skin removed