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Corned beef with pickled cabbage and cheese sauce

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This homemade corned beef is slowly cooked in an aromatic stock and then served with a rich cheese sauce, pickled cabbage and dill pickles.

Ingredients

For the cabbage

For the corned beef

For the cheese sauce

For the mayonnaise

To serve

  • 2 large dill pickles, sliced
  • 10g/â…“oz fresh dill
  • 4 rye crispbreads