2 tbsp apricot pur茅e (made by blending 4-5 stoned, dried apricots with 3 tbsp water)
1 tbsp roughly chopped coriander
6 garlic cloves, peeled, left whole
2 slices lemon
squeeze of lemon juice
1 onion, chopped
4 spring onions, sliced
425ml/15fl oz good-quality mayonnaise
rice, cooked according to packet instructions
1 bay leaf
salt and freshly ground black pepper
caster sugar
1 tbsp curry powder
10 whole black peppercorns
1 tbsp sea salt
1 tbsp tomato pur茅e
1 tbsp vegetable oil
3 tbsp whipped cream
1.5kg/4lb free-range chicken
85ml/3fl oz red wine