6 courgette stalks approx. 50cm/20in in length, stringy parts removed, cut into 3cm/1in diagonal tubes to resemble pasta
50驳/1戮辞锄 lemon verbena leaves
100g/3陆oz mixed herbs (such as bronze fennel, lemon balm, anise hyssop, nasturtium leaves, basil)
1 tbsp nasturtium flowers (optional)
100g/3陆oz toasted hazelnuts
2 tbsp rapeseed oil
50驳/1戮辞锄 unsalted butter
50驳/1戮辞锄 summerfield cheese, or other Alpine-style cheese, such as gruyere, finely grated