Name: Courgette pasta
Prep time: 30 min
Cook time: 30 min
Yield: Serves 1
Ingredients: 1 courgette; 25g/1oz halloumi cheese, chopped; handful red Peppadew peppers; 2 tbsp olive oil; juice of ½ lemon

Prepare: less than 30 mins
Cook: 10 to 30 mins
Serve: Serves 1
Dietary: Egg-free Gluten-free Nut-free Pregnancy-friendly Vegetarian

By Antony Worrall Thompson

From Ready Steady Cook

Shopping list

Ingredients

courgette: 1 courgette
halloumi: 25g/1oz halloumi cheese, chopped
peppers: handful red Peppadew peppers
olive oil: 2 tbsp olive oil
lemon: juice of ½ lemon

Method

Using a vegetable peeler, peel the courgette into long 'ribbons'.
Place the courgette ribbons into boiling water for 30 seconds and drain.
To the courgette add the halloumi cheese pieces, red Peppadews, olive oil and lemon juice. Season to taste with salt and freshly ground black pepper.
Place in a bowl and serve.

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Courgette pasta

Ingredients

Method

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