大象传媒

Couscous-coated goujons of salmon with warm tomato and herb salsa

Fruit and vegetables

1 garlic clove, finely chopped

chopped fresh parsley, to garnish

Tins, packets and jars

55g/2oz couscous

录 tsp dried chilli flakes

Cooking ingredients

1 tbsp balsamic vinegar

1 tbsp olive oil

vegetable oil, for deep frying

Dairy, eggs and chilled

1 free-range egg, beaten

Meat, fish and poultry

100驳/3陆辞锄 salmon fillet, skin removed