大象传媒

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

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Make your own pasta dough for a luxurious ravioli filled with a delicate salmon and crab mousse and topped with caviar and a lobster crisp.

Equipment and preparation: for this recipe you will need a food processor, a pasta machine, a round cutter and a hand-held blender.

Ingredients

For the lobster tapioca garnish

  • 100驳/3陆辞锄 tapioca
  • 568ml/1 pint lobster stock
  • salt, to taste

For the pasta

  • 300驳/10陆辞锄 strong white flour, plus extra for dusting
  • 100ml/3陆oz pasteurised egg yolks (about 5-6 yolks) plus extra for glazing

For the crab mousse

For the mussels