1 tbsp finely chopped fresh chives
handful fresh chives, finely chopped
1 garlic clove, crushed
1 unwaxed lemon, finely grated zest only
squeeze lemon juice
1 small onion, roughly chopped
2 tomatoes, roughly chopped
semolina flour, for dusting
1 bay leaf
freshly ground black pepper
450g/1lb ‘00’ flour
1 tbsp olive oil
extra virgin olive oil
salt
1 star anise
300ml/10fl oz shellfish (or fish) stock
1 tbsp tomato purée
125ml/4fl oz double cream
3 large free-range eggs, beaten, plus 2 yolks
1 free-range egg white, plus 1 egg, beaten
150g/5½oz white crab meat
50g/1¾oz brown crab meat
150g/5½oz raw prawns in their shells
3 tbsp brandy