2 tbsp chopped fresh herbs (mix of parsley, chives, chervil and tarragon)
1 shallot, finely chopped
salt and freshly ground black pepper
15g/陆oz unsalted butter
1 tbsp clotted cream
6 free-range eggs
50g/1戮 oz Parmesan, finely grated (or vintage Cornish Gouda if you have it)
100g/3陆oz white crab meat
50g/1戮oz brown crab meat