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Crispy fish sauce chicken noodles

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Crispy fish sauce chicken noodles

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick, nutritious and super easy, this is one to add to your midweek meal rotation.

Each serving provides 727 kcals, 43g protein, 70g carbohydrates (of which 9.8g sug-ars), 30g fat (of which 7.1g saturates), 4.4g fibre and 4.2g salt.

Ingredients

For the chicken

For the noodles

  • 300g/10½oz rice vermicelli noodles
  • 2 tsp toasted sesame oil
  • 2 carrots, peeled and cut into thin matchsticks
  • 1 head lettuce, roughly torn or chopped
  • 150g/5½oz sugar snap peas, sliced
  • 5 spring onions, thinly sliced
  • small bunch mint, leaves roughly chopped
  • 1 red chilli, thinly sliced

For the dressing

To serve