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Crispy leek biryani

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Crispy leek biryani

I never grew up eating biryani, but it has become something that my kids have grown up eating and traditions must start somewhere. There are so many variations of biryani; this one is simple, using beautiful, sweet leeks.

Ingredients

For the rice

For the crispy leeks

  • 150²µ/5½´Ç³ú ghee
  • 200g/7oz leeks, sliced
  • fine salt, for sprinkling

For the leeks

  • 50²µ/1¾´Ç³ú ghee
  • 5 garlic cloves, grated
  • 200g/7oz leeks, thinly sliced
  • 1½ tsp salt
  • 6 green chillies, pierced
  • 4 tbsp art masala spice mix (see recipe here), alternatively you can use garam masala

To serve

  • 6–8 fried eggs

This recipe is from...