16 cherry tomatoes, halved
2 garlic cloves, skin on, bashed with the side of a knife
750g/1lb 10oz baby new potatoes
320g bag washed and ready-to-cook spinach
4 thyme sprigs (optional)
sea salt and freshly ground black pepper
4 tbsp vegetable or rapeseed oil
drizzle vegetable or rapeseed oil
25g/1oz butter
2 tbsp double cream (optional)
6 free-range eggs
8 smoked streaky bacon rashers