handful of fresh basil leaves
1-2 cloves of garlic, thinly sliced
4 wedges of lemon
salt and pepper
75g/3oz fresh white breadcrumbs
flour, for dusting
olive oil, for cooking
coarse sea salt
large knob of butter
2 free-range eggs, beaten
50g/2oz finely grated Parmesan cheese
4 chicken breasts, skinless