大象传媒

Croque madame

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Croque madame

Croque madame is relocated to Cornwall via the choice of cheese and then given the French treatment. There鈥檚 also a very British secret ingredient that makes all the difference!

This recipe makes a lot of yeast extract butter. It can be kept until the use by date on the packet of butter. You can also reduce the amount to make less, if you don't want to reserve it for later.

Ingredients

For the Cornish rarebit

For the yeast extract butter

For the croque madame

  • 8 slices good-quality sourdough bread
  • 200g/7oz salted butter
  • 8 slices good-quality ham
  • 50g/1戮oz sundried tomatoes, chopped
  • dash vegetable oil
  • 4 good-quality free-range eggs
  • 4 baby pickled gherkins cut in half width way and cocktail stick through centre