Name: Cucumber ribbon salad with olive and caper dressing
Prep time: 30 min
Yield: Serves 1
Ingredients: 2 red peppers from a jar; 1 tbsp black olives; 2 tbsp capers, drained; 3 tbsp olive oil; 1 tbsp white wine vinegar; ½ lemon, juice only; 2 tbsp chopped fresh parsley; ½ cucumber, de-seeded and cut into ribbons with a peeler

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Cucumber ribbon salad with olive and caper dressing

2 ratings

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

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Vegetarian

By Maria Elia

From Ready Steady Cook

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Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

��

Vegetarian

Ingredients

2 red peppers from a jar
1 tbsp black olives
2 tbsp capers, drained
3 tbsp olive oil
1 tbsp white wine vinegar
½ lemon, juice only
2 tbsp chopped fresh parsley
½ cucumber, de-seeded and cut into ribbons with a peeler

Method

Place all of the ingredients except the cucumber in a food processor and pulse until smooth.
Place the cucumber ribbons into a bowl and drizzle over the dressing. Toss well to coat then transfer to a plate to serve.

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Cucumber ribbon salad with olive and caper dressing

Ingredients

Method

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