大象传媒

Cull yaw adana kebab

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Kebab skewers served on fresh flatbreads with a spicy sauce will be the highlight of your weeks. Serve with a fresh salad.

If you can't get cull yaw (meat from a ewe), Turkish adana kebabs also use lamb mince.

Ingredients

For the overnight flatbreads

For the seaweed hot sauce

For the yoghurt dressing

For the adana

For the salad