200g/7oz cherry tomatoes, halved
1 small red chilli, roughly chopped and seeds removed
10g/â…“ oz fresh coriander, finely chopped
2 garlic cloves, peeled
5cm/2in piece fresh root ginger, peeled
50²µ/1¾´Ç³ú onion, roughly chopped
400g tin butter beans, rinsed and drained
salt and black pepper
1 tbsp coconut oil
2 tsp mild curry powder
2 tbsp tomato purée
2 flatbreads, to serve