600g/1lb 5oz cauliflower, stalk removed, florets roughly chopped
1 tbsp chopped fresh coriander or parsley leaves, to garnish
squeeze lemon juice
1 onion, finely chopped
freshly ground black pepper
1 tbsp mild curry powder
4 tbsp rapeseed oil
pinch sea salt flakes
500ml/17fl oz vegetable stock
1 tbsp white wine vinegar
2 slices white bread, cut into cubes
4 free-range eggs
500ml/17fl oz milk