1 red chilli, chopped
1 tsp ground coriander
4 large garlic cloves, finely chopped
2cm/1in piece fresh root ginger, chopped
1 large brown onion, chopped
200–300²µ/7–10½´Ç³ú basmati rice, cooked according to packet instructions
500ml/18fl oz chicken stock, made using a stock cube
pinch salt and pepper
1 tsp ground cumin
1 tsp plain flour
1 tsp turmeric
4 tbsp vegetable oil
3 chicken drumsticks
3 chicken thighs (skin-on or skinless)
100g/3½oz frozen peas (or any other frozen, tinned or fresh vegetables)