1 tbsp finely chopped coriander leaves
handful pomegranate seeds
1 large potato, peeled and chopped into chunks
50驳/1戮辞锄 red onion, finely chopped (approximately 陆 onion)
200g tin chickpeas, drained, rinsed and lightly crushed
4 tbsp mint chutney
4 tbsp tamarind chutney (see recipe tips)
陆 tsp chaat masala
pinch chilli powder
陆 tsp ground cumin
salt, to taste
pinch sugar
handful sev (crispy vermicelli)
250g/9oz full-fat yoghurt, whisked until smooth