4 garlic cloves
8 garlic cloves, thinly sliced
200g/7oz shallots, finely chopped
200ml/7fl oz chicken stock, preferably homemade
1 tsp crushed dried chillies
sea salt and freshly ground black pepper
4 tbsp extra virgin olive oil
6 tbsp olive oil
1 tsp sweet paprika (辫颈尘别苍迟贸苍)
sea salt
3 tsp sherry vinegar
olive or sunflower oil, for deep-frying
4 free-range eggs
16 large, meaty, free-range chicken wings
150g/5oz thinly sliced Serrano ham, finely shredded
900g/2lb shelled peas, fresh or frozen