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Dingle pie

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This lamb mince pie is topped with a hot water crust and is perfect comfort food for a Sunday lunch.

Ingredients

For the pastry

For the filling

For the carrot purée

To serve

  • gravy (homemade or shop bought)
  • 1 tbsp celery micro cress
  • 1 tbsp cornflowers
  • 1 tbsp snipped chives