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Duck fat waffle

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Duck fat waffle, celeriac puree and sauteed vegetables – Anna Haugh's smart dish is an ideal way to show off autumnal root vegetables.

You will need a blender and a waffle maker to make this recipe.

Ingredients

For the celeriac purée

For the duck fat waffle

For the vegetables

To serve

  • 1 bunch tarragon, leaves picked
  • 100²µ/3½´Ç³ú Coolea cheese, or any hard cheese, grated on a microplane