5 cherry tomatoes, chopped in half
1 clove garlic, finely chopped
2 shallots, finely chopped
pinch of fresh thyme, finely chopped
55g/2oz redcurrants (or 3 tbsp redcurrant jelly)
2 tbsp balsamic vinegar
30g/1oz butter
2 duck breasts
录 glass of red wine