1 large carrot, sliced
1 celery stalk, roughly chopped
200g/7oz cherry tomatoes, halved
1 red chilli, sliced
5 garlic cloves, crushed
2 onions, roughly chopped
400g/14oz potatoes, cut into quarters
handful thyme sprigs
陆 x 50g/2oz tin anchovy fillets
salt and freshly ground black pepper
150ml/5fl oz extra virgin olive oil
25ml/1fl oz white wine vinegar
1kg/2lb 4oz boned lamb shoulder, cut into large chunks
6 portions fresh bread, to serve
250g/9oz fresh or frozen peas
250ml/9fl oz white wine