2 tbsp basil leaves, left whole
4 baby carrots, peeled, then peeled into strips
2 dried red chillies
2 fresh red chillies, 1 left whole, 1 thinly sliced
2 tbsp coriander leaves, left whole
2 cloves garlic, peeled and sliced
1 clove garlic, peeled and grated
4cm piece fresh ginger, peeled and thinly sliced
1 tsp fresh ginger, peeled and grated
2 fresh limes, 1 juiced and 1 cut into wedges
2 tbsp mint leaves, left whole
6 Thai shallots or 1 banana shallot, halved
4 spring onions, thinly sliced
6 tbsp hoisin sauce
200g/7oz fat rice noodles
1 tbsp coriander seeds
4 tbsp gochujang
3 tbsp runny honey
1 tbsp nutritional yeast flakes
3 tbsp rice wine vinegar
3 tbsp soy sauce
2 star anise
600ml/21fl oz vegetable stock
150g/5陆oz puffed tofu
25g/1oz palm sugar