1 tsp chilli flakes
handful fresh coriander, chopped
2 garlic cloves, chopped
1 onion, chopped
1 red pepper, deseeded and chopped
2 x 400g tins chopped tomatoes
salt and freshly ground black pepper
1 tsp ground cumin
2 tbsp olive oil
1 tsp sweet paprika
4 free-range eggs
crunchy bread