1 tbsp snipped fresh chives
1 bulb fennel, cut into 1cm/0.5in slices, blanched and drained.
6 cloves garlic, lightly crushed in their skins
1 tbsp lemon juice
175g/6oz mushrooms, ideally mixed, such as brown caps, shiitake, oysters, trimmed where necessary
1 tbsp chopped parsley
1 red onion, cut into 8 wedges
a handful of herby salad
light olive oil
100g/4oz unsalted butter, chilled and diced
225g/8oz shortcrust pastry
100ml/3陆fl oz whipping cream