3 green finger chillies, finely chopped (deseed first if preferred)
1 green chilli, finely chopped
1 tsp ground coriander
¼ tsp ground coriander
½ tsp fenugreek seeds
1 heaped tbsp finely chopped fresh coriander
3 tbsp finely chopped fresh coriander
3 garlic cloves, crushed
2 garlic cloves, finely chopped
1 tbsp finely chopped fresh root ginger
1–2 tbsp fresh lemon or lime juice
1 lime, juice only
1 onion, finely chopped
1 small onion, finely chopped
3 Maris Piper potatoes (500g/1lb 2oz total), cut into 2.5cm/1in chunks
500g/1lb 2oz frozen chopped spinach
fine sea salt and freshly ground black pepper
100g/3½oz dried golden breadcrumbs
½ tsp hot chilli powder
½ tsp ground cumin
¼ tsp ground cumin
½ tsp cumin seeds
1 tsp garam masala
¼ tsp ground turmeric
120ml/4fl oz vegetable oil
1 tbsp vegetable oil
25g/1oz butter
2 free-range eggs, beaten
100ml/3½fl oz single cream
100g/3½oz full-fat Greek-style plain yoghurt
4 x skinless cod fillets (550g/1lb 4oz total)
300g/10½oz frozen peas