2 tbsp finely chopped garlic
2 tbsp dried grated orange peel
3 tbsp finely chopped spring onions
150ml/5fl oz chicken stock
1 tbsp cornflour
2 tsp five-spice powder
600ml/1 pint groundnut (peanut) oil
1 tbsp Chinese black rice vinegar or cider vinegar
85ml/3fl oz Chinese black rice vinegar or cider vinegar
2 tsp sesame oil
1 tbsp light soy sauce
1陆 tbsp light soy sauce
3 tbsp Chinese rock sugar or granulated sugar
750g/1陆lb pork spareribs
1 tbsp Shaoxing rice wine or dry sherry
3 tbsp Shaoxing rice wine or dry sherry