1 lemon, grated rind only
3 tbsp apricot jam
food colouring (any colour)
225g/8oz caster sugar
1 kg/2lb 4oz white fondant icing
200g/7oz icing sugar
200g/7oz marzipan
225g/8oz self-raising flour
100驳/3陆辞锄 dark chocolate
225g/8oz baking spread or softened butter
250g/9oz unsalted butter, softened
4 free-range eggs