Forgotten cookies
These little cookies 鈥 described by one friend as tasting like a cookie within a cookie 鈥 are really a mixture between a meringue and a cookie. Hence they鈥檝e become known at home, where they鈥檙e immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. They are called 鈥渇orgotten鈥 as, just like the 'Forgotten Pudding' in Nigella Express, they are not baked, but put in a hot oven, which you immediately turn off, leaving the cookies to bake in the fading residual heat overnight. I find it all too easy actually to forget them, and always put a post-it sticker on the oven to remind me they鈥檙e in there, so I don鈥檛 burn them to a cinder by preheating the oven to cook something else in it the next day.
Ingredients
- 2 large free-range egg whites, at room temperature
- pinch fine sea salt
- 100驳/3陆辞锄 caster sugar
- 1 tsp cornflour
- 1 tsp cider vinegar or white wine vinegar
- 录 tsp ground cardamom
- 75驳/2陆辞锄 mini dark chocolate chips (dairy-free, if needed)
- 75驳/2陆辞锄 pistachios, finely chopped
Method
Preheat the oven to 180C/160C Fan/Gas 4 and line a large baking tray with baking paper. Whisk together the egg whites and salt in a grease-free bowl, until you have soft peaks. Whisk in the sugar a little at a time until thick and gleaming.
By hand, fold in the cornflour, vinegar and cardamom, then add the chocolate chips and most of the pistachios and very gently fold these in too.
With a spoon, drop mounded blobs of the mixture, 4鈥5cm/2in in diameter, onto the prepared tray. Sprinkle with the remaining pistachios.
Put the cookies into the oven, shut the door and turn off the oven immediately. Let the cookies sit in the turned-off oven overnight.
Recipe Tips
I always use ready-ground cardamom, as the amount you need is pretty much impossible to grind finely enough yourself (you鈥檇 need only an eighth of a teaspoon if using home-ground cardamom). And it is really worth seeking out mini chocolate chips, as I find regular-sized ones can spill out of the cloud-like mixture as you form them on the baking sheet.
