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French trimmed roast pork

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French trimmed roast pork

The roast with the most! French trimmed roast pork with a sausagemeat, cranberry and chestnut stuffing, crisp crackling and a rich gravy. A great alternative to roast turkey at Christmas.

Ingredients

For the roast pork

For the stuffing

For the roasting tin

For the gravy

  • 1 tbsp flour
  • 200ml/7fl oz cider
  • 400ml/14fl oz chicken or pork stock
  • 1 tsp apple jelly (optional)
  • ½–1 tbsp calvados or brandy (optional)