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‘Street food’ fried chicken, raisin chutney and coronation sauce

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Try Matt Tebbutt’s original take on coronation chicken – fried chicken made with curry powder, served with coronation sauce and tamarind and raisin chutney.

Ingredients

For the fried chicken

  • 4 chicken thighs, skin removed, meat cut into strips
  • 1 tsp curry powderÌý
  • 1 tsp saltÌý
  • 200ml/7fl oz yoghurt or buttermilkÌý
  • 40²µ/1½´Ç³ú plain flour
  • 40²µ/1½´Ç³ú cornflour
  • 40²µ/1½´Ç³ú polenta
  • salt and freshly ground black pepper

For the sauce

For the tamarind and raisin chutney

To garnish