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Deep-fried crispy tacos with duck confit and relish

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Deep-fried crispy tacos with duck confit and relish

Step up your taco game with Matt Tebbutt’s cheffy version – tangy cranberry relish compliments the crispy duck and slaw.

Ingredients

For the relish

For the tacos

  • 4 gyoza wrappers (9cm/3½in diameter)

For the red cabbage

For the duck

To serve